Great cake for the Holidays
Prepare cake mix according to package directions, making two 8 inch layers; when completely cool, split both layers horizontally.
Combine sugar, sour cream, and coconut, blending well; chill. Reserve 1 cup sour cream mixture for frosting; spread remaining mixture between layers of cake.
Combine reserved sour cream mixture with whipped topping; blend until smooth. Spread on top and sides of cake. Sprinkle flake coconut over top of cake
Place cake in a cake keeper and chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 71 | ||
Calories from Fat: 38 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 13983.2mg | 482 % | |
Potassium 43.4mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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