Try this Coconut Strawberry Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 F. Grease and flour one 9 1/2 x 5 1/2-inch loaf pan or three 5 3/4 x 3 1/2-inch loaf pans. In a large bowl, beat the eggs until fluffy; add the oil and sugar and continue beating until light. Mix in the berries. In another bowl, combine the remaining ingredients. Add to the strawberry mixture, blending just until the flour is moistened; do not overmix. Spoon into the prepared pan or pans. Bake 50 to 60 minutes for the large loaf, 45 to 55 minutes for the small loaves, or until they test done. Cool in the pan for 5 minutes; loosen and turn out onto a rack to cool completely. Recipe is from _Quick Breads_ by Beatrice Ojakangas. Posted to EAT-L Digest 30 Mar 97 by Felicia Pickering
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4647 | ||
Calories from Fat: 1664 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.9g | 247 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 98.8g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 4871.5mg | 168 % | |
Potassium 1752.6mg | 46 % | |
Total Carbohydrate 674.4g | 198 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 653.1g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4647
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