Place Venison and seasonings in heavy skillet and brown over medium heat.
Combine eggs and milk, whisking together.
Pour into another skillet and scramble.
Heat tortilla shells in microwave until warm.
Place heaping spoonful of venison and egg on tortilla shell.
Sprinkle with cheese and fold.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 309 (40%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 489.1mg||151 %|
|Sodium 564.8mg||19 %|
|Potassium 495.6mg||13 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 64.5g|
|Protein 44.1g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 771
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