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Suggest a better description1. Mix first 9 ingredients together.
2. Spread 1/2 of the cake mixture into a 9X3 cake pan that has been sprayed with cooking spray.
3. Top with 1/2 of sugar mixture. Spread rest of batter on top of sugar mixture. Top with remaining sugar mixture.
4. Bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7233 | ||
Calories from Fat: 5152 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 572.4g | 763 % | |
Saturated Fat 358.1g | 1790 % | |
Monounsaturated Fat 149g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 1864.5mg | 574 % | |
Sodium 4257.1mg | 147 % | |
Potassium 1145.9mg | 30 % | |
Total Carbohydrate 497.1g | 146 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 489g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7233
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