On a vacation to Greece I discovered the most amazing iced coffee. Frappe! This is not the Starbucks frozen concoction you may be used to. This is SO much better. No milkshake-like slushiness here. This is just the best iced coffee you'll ever have.

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Name: Coffee Frappe (Greek style)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 2 teaspoons Nescafe Or any freeze dried coffee crystals will do; 3/4 cup Milk; 3/4 cup Water; 2 teaspoons Sugar (or more or less to suit taste); Ice

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INGREDIENTS

2 teaspoons Nescafe ; Or any freeze dried coffee crystals will do
3/4 cup Milk
3/4 cup Water
2 teaspoons Sugar ; (or more or less to suit taste)
Ice

Servings

INSTRUCTIONS

- In a small cup, combine the Nescafe, milk, and sugar. (Or you can add the sugar later according to your taste.)

- Using a hand mixer (or blender) blend the coffee and milk together until foamy.

- Put some ice into two tall glasses.

- Pour the milk mixture into the two tall glasses, diving equally.

- Add the water, dividing equally between the two glasses.

- If you didn't add the sugar in the beginning step, add it here.

Enjoy the best iced coffee you ever had!

NOTES

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MrsThurmy

Nutrition

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Serving Size: 1 Serving (212g)
Recipe Makes: 2 Servings

Calories: 54
Calories from Fat: 26 (48%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.2g
Cholesterol 9mg		3 %
Sodium 1203.5mg		41 %
Potassium 128.9mg		3 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.1g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 54

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