Try this Coffee Liqueur #1 recipe, or contribute your own.
Suggest a better descriptionBoil the water and sugar until dissolved. Turn off the heat. Slowly add dry instant coffee and continue stirring. Add the vanilla to the alcohol, then combine the cooled sugar syrup and coffee mixture to the alcohol mixture. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter (only if you have used vanilla bean). NOTE: Vodka will give you Kaluha, Rum will give you Tia Maria, and Brandy will give you another version of Kaluha. Grain Alcohol will give you a Kaluha like liqueur as well. LAURA@SERVER1.FASIS.YORKU.CA (L. J. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4650 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 1200g | 353 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1200g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4650
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