Try this Cold Chocolate Cheese Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------TOPPING------------------------------- 1 c Peca nutsMMMMM---------------------------CRUST-------------------------------- 200 g Butter 2 tb Sugar 1 tb Cocoa 200 g Biscuit crums Crust: Melt the butter. Mix the crums with the sugar and cacao. Add the melted butter. Stir until well mixed. Put it into a 26 cm spring-form. Press the mixture into the form. Put in refrigerator. Filling: Melt the chocolate in a double-boiler or in micro-wave. Stir until smooth. Remove from heat. Beat the egg-whites until hard peakes form -- set aside Whip the cream until soft peaks form -- set aside. Whip the egg-yokes with the sugar until fluffy. Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate. Stir the mixture until fully combined. Fold in the cream until combined. Finally fold in the egg-whites until combined. Pour the mixture over the crust. Put the peca nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight. Recipe by: Marcel Douben
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Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 | ||
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Calories: 3346 | ||
Calories from Fat: 2049 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.7g | 304 % | |
Saturated Fat 116.7g | 583 % | |
Monounsaturated Fat 75.4g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 3517mg | 1082 % | |
Sodium 1169.1mg | 40 % | |
Potassium 1932.1mg | 51 % | |
Total Carbohydrate 251.1g | 74 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 239.3g | ||
Protein 107.9g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3346
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