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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 296 | ||
Calories from Fat: 183 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 3077.6mg | 106 % | |
Potassium 414.4mg | 11 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 22.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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