Try this Coleslaw #2 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 1 May 1996 03:53:53 -0700 From: schuller@ix.netcom.com (Terry and Kathleen Schuller ) Recipe By: The McDougall Program for Maximum Weight Loss Mix the dressing ingredients in a small jar and set aside. Combine the vegetables in a large bowl. Pour the dressing over and toss to coat. Refrigerate for at least 1 hour to blend the flavors FATFREE DIGEST V96 #123 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 44 | ||
Calories from Fat: 11 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 294.1mg | 10 % | |
Potassium 185.3mg | 5 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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