A holiday tradition in my kitchen (whether it’s Christmas, Thanksgiving, Easter, or the first day of baseball season… a holiday in our house) is based on a recipe I saw Emeril do years ago on Emeril Live. He made a Relish Tray Salad and I tried my own version the very next day.
The beautiful thing about making a relish tray salad is that you can pretty much add or take away anything your little heart desires. And easy? Trust me, nothing’s easier.
Place everything into a large glass bowl (or any bowl for that matter, glass simply looks spectacular). For extra flavor, add a little olive oil. The colors are beautiful, the flavors are Heavenly, and everyone has a lot of fun finding their favorites lovelies.
You could even add some red pepper flakes if you wanted to make it pop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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