Try this Columbus Day Italian Sweet Loaf recipe, or contribute your own.
Suggest a better descriptionDissolve the yeast and brown sugar in warm water in a large mixing bowl. Set aside for about 10 minutes or until the yeast has become foamy. Stir in the butter, eggs, additional yolks and salt. Blend well. Add the flour, 1 cup at a time, mixing well. Turn the dough out onto a floured board and knead with additional four for about 5 minutes or until the dough is elastic and not sticky. Divided the dough in half. Flatten and shape each half into a round loaf. Place on a greased baking sheet, cover loosely with aluminum foil, and let rise in a warm,draft free place until the loaves are doubled in bulk, about 1-2 hours. Brush the egg mixture on the top of the loaves and slash twice with a sharp knife. Sprinkle with additional sugar and bake in a preheated 325 F oven for 35-40 minutes. Cool on a wire rack before slicing. Makes 2 loaves. Origin: Hearth and Home Companion Shared by: Sharon Stevens
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2736 | ||
Calories from Fat: 463 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 373.1mg | 13 % | |
Potassium 877.4mg | 23 % | |
Total Carbohydrate 509.7g | 150 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 493.8g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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