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Name: Comforting Cabbage Sausage Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 13.5 oz pkg. Polish kiebasa fully smoked sausage Johnsonville; 1 large Vidalia sweet onion sliced and then cut in half; 3 carrots, peeled and chopped; 1 small head of cabbage, shredded or sliced; 1 28 oz can. peeled tomatoes, with juice (stewed are good); 2 Tbsp. butter; 1 tsp. garlic salt; 1/2 tsp. black pepper

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INGREDIENTS

1 13.5 oz pkg. Polish kiebasa fully smoked sausage ; Johnsonville
1 large Vidalia sweet onion ; sliced and then cut in half
3 carrots, peeled and chopped
1 small head of cabbage, shredded or sliced
1 28 oz can. peeled tomatoes, with juice ; (stewed are good)
2 Tbsp. butter
1 tsp. garlic salt
1/2 tsp. black pepper

INSTRUCTIONS

Heat butter in a skillet over medium heat. Add onions, carrots, and cabbage. Stir to coat vegetables well with butter. Slice sausage lengthwise and cut into small pieces. Add the cut sausage. Saute. Then add garlic salt, and pepper to taste; stir. Cover and simmer over medium-low heat for 20 minutes until crisp-tender or to the desired doneness. Cut tomatoes into small pieces and add tomatoes and juice. Continue cooking for 10 minutes. Serve up bowl of the stew and accompany with bread if desired. Enjoy.

Could add a diced potato or 2 and some chicken broth if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 6 Servings

Calories: 540
Calories from Fat: 540 (100%)

Amt Per Serving		% DV

	Total Fat 61.1g	81 %
	Saturated Fat 38.7g	193 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 2.3g
Cholesterol 162mg		50 %
Sodium 530.8mg		18 %
Potassium 18.5mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 540

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