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Serving Size: 1 Serving (5432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 33896 | ||
Calories from Fat: 32905 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3656.1g | 4875 % | |
Saturated Fat 398.5g | 1992 % | |
Monounsaturated Fat 2077.8g | ||
Polyunsanturated Fat 1016.5g | ||
Cholesterol 514.2mg | 158 % | |
Sodium 113957.2mg | 3930 % | |
Potassium 2670.7mg | 70 % | |
Total Carbohydrate 382.8g | 113 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 366.2g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33896
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