Try this Conchigliette tiepide al tonno recipe, or contribute your own.
Suggest a better descriptionLavate bene i pomodorini e il basilico. Sgocciolate le mozzarelline e il tonno. Mescolate 2 cucchiai di maionese ed uno di ketchup in una insalatiera. Tagliate le mozzarelline e i pomodorini in 4 parti e metteteli nell'insalatiera insieme al tonno sbriciolato e al basilico tritato. Lessate la pasta e scolatela al dente. Mettetela ancora calda nell'insalatiera con la salsa di maionese e ketchup mescolate; mescolate bene e se serve aggiungete un pizzico di sale e macinata di pepe.
Costo basso
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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