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Preheat an oven to 350.
In a bowl, combine the cookie crumbs, butter and sugar until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9" pie pan or dish.
Bake until the crust is firm, about 5 minutes. For a firmer, crustier crust, bake 5 minutes more.
Makes one 9" crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1946 | ||
Calories from Fat: 1060 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.8g | 157 % | |
Saturated Fat 48.1g | 240 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 1486.2mg | 51 % | |
Potassium 560.8mg | 15 % | |
Total Carbohydrate 223.7g | 66 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 214.7g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1946
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