Try this Cookie Crust recipe, or contribute your own.
Suggest a better descriptionChop cookies in a blender or food processor. Eight ounces will yield about 2 cups of cookie crumbs. Pour crumbs in a bowl, and mix with sugar. Blend in 3/4 stick of melted butter. Press into a well-buttered pan. Bake for 10 minutes at 350 degrees, or cover with plastic wrap and chill until ready to bake. Spoon in filling. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1524 | ||
Calories from Fat: 200 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1483.2mg | 51 % | |
Potassium 787.7mg | 21 % | |
Total Carbohydrate 324.4g | 95 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 319.4g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
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