These cupcakes taste very similar to fluffy chocolate chip cookies and were the signature dish of my husband's Aunt Lois when I first married into the family. His mother began making them also and they are her most-requested dish. Even when making traditional desserts for holidays, she adds these cupcakes. She even gives them as gifts.—Sue Smith, Joaquin, Texas
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Serving Size: 1 (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 352 | ||
Calories from Fat: 211 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 71.7mg | 22 % | |
Sodium 1880.2mg | 65 % | |
Potassium 198.6mg | 5 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 32.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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