Try this Corn Bread Taco Bake #2 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 14 Feb 96 6:49:42 EST submitted by: matejka@bga.com I made this for our dinner tonight. It is very good, however, the next time I make it Ill use leftover white turkey meat instead of ground turkey breast. Recipe By: Quick & Easy Casseroles. Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine turkey, bell peppers, and onions in a skillet. Cook until turkey is longer pink and vegetables are tender. Add taco seasoning mix, water, corn, and tomato sauce. Pour mixture into prepared dish. Meanwhile, to prepare topping, make corn muffin mix according to package directions. Spoon corn muffin batter around edge of turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is done. Per serving: 308 Calories; 9g Fat (26% calories from fat); 20g Protein; 37g Carbohydrate; 50mg Cholesterol; 667mg Sodium DAVE
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 8 | ||
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Calories: 369 | ||
Calories from Fat: 101 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 85.6mg | 26 % | |
Sodium 2600.4mg | 90 % | |
Potassium 1766.2mg | 46 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 39.6g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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