This is absolutely the best cornbread.
Source: Diana Fedrick
1. Mix all ingredients except butter and honey. Reserve butter and honey for toppings as needed.
2. Pour into greased and floured 9x13-inch pan. NOTE: or use muffin to make corn bread muffins.
3. Bake at 325 degrees for 45 minutes.
4. Cut and serve.
Optional Topping
5. Melt butter and honey. Pour over cut cornbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 238 | ||
Calories from Fat: 124 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 399.9mg | 14 % | |
Potassium 111.9mg | 3 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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