For almost 30 years, I've been preparing this zippy side dish for all sorts of gatherings. In fact, whenever I'm invited to an event that involves food, it's "understood" that I'll bring this casserole. Plus, it's a great way to use up hard-cooked eggs. -Patricia Friend, Milledgeville, Georgia
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 -12 servings. (169 | ||
Recipe Makes: 10-12 servin | ||
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Calories: 246 | ||
Calories from Fat: 122 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 193.6mg | 60 % | |
Sodium 203.2mg | 7 % | |
Potassium 226.3mg | 6 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 22.6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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