Try this Corn Chowder recipe, or contribute your own.
Suggest a better descriptionBrown onion in bacon drippings. Add OXO cubes to boiling water. Add potatoes, corn and water mix to onions. Cover and bring to a boil. Cook on low until potatoes and corn are tender. Stir the tablespoon of flour into a small bit of the cold milk. Add this flour mixture, milk and cream, stirring well. Salt to taste and add parsley. Simmer to blend flavours. Serves 6.
Additions: Add 1 or 2 stalks diced celery and 1 shredded carrot to potatoes, corn and onions. About 5 minutes before potatoes are done, add 1 package frozen corn. Follow rest of recipe above, adding soup and milk, etc. You will have 8 to 10 servings of soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 | ||
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Calories: 335 | ||
Calories from Fat: 158 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 440.3mg | 15 % | |
Potassium 858.9mg | 23 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 35.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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