I add cooked sausage to this sometimes for added bulk and spice.
Source: Mom
In large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside. Reserve 3T bacon drippings in saucepan, discard remainder. Add onion to saucepan and cook until lightly browned. Add diced potatoes and water. Cook over medium heat until potato is tender (10-15 minutes). Add corn, milk, salt and pepper. Cook until heated through. Top each serving with bacon and butter if desired.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 234 | ||
Calories from Fat: 123 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 458.8mg | 16 % | |
Potassium 354.2mg | 9 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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