Try this Corn Chowder recipe, or contribute your own.
Suggest a better descriptionPut 2 chopped up potatoes, 2 chopped up carrots, 1 chopped up onion, 1 chopped celery, a bay leaf, handful of parsley, and a teaspoon of salt in a pot. Add 5 cups of water and boil it. Simmer and cook til all veggies are tender, meanwhile cooking 10-12 strips of bacon until crispy. Add bacon, 1 can of creamed corn, 1 tablespoon Worcestershire Sauce, pepper, and a few drops of tabasco sauce. Cook for 10 minutes then add 2 cups of milk or cream and heat, but not boil it. Then serve with shredded cheese if wanted.
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Serving Size: 1 Serving (6256g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4638 | ||
Calories from Fat: 2114 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.9g | 313 % | |
Saturated Fat 104.6g | 523 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 526.2mg | 162 % | |
Sodium 337910.7mg | 11652 % | |
Potassium 16704.5mg | 440 % | |
Total Carbohydrate 363.1g | 107 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 341.7g | ||
Protein 287g | 410 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4638
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