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Suggest a better descriptionCream together the cream cheese, sour cream, lemon juice and garlic. Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish. 3rd Grade Teacher Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 66 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 69.5mg | 2 % | |
Potassium 102.5mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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