The name says it all. Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
1. Preheat oven to 325 degrees F.
2. Place sausage, and all other mixed ingredients in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, and seasonings. Mix well and transfer to a 9x12 inch baking dish.
4. Bake, covered, for 45 minutes or until well set and cooked through.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1077 | ||
Calories from Fat: 517 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 239mg | 74 % | |
Sodium 2079.6mg | 72 % | |
Potassium 845.2mg | 22 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 59.4g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1077
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