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Name: Cornbread with Fresh Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 cup All purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 2 teaspoons Baking powder; 2 teaspoons Fresh Thyme minced; 2 teaspoons Fresh chives minced; 2 teaspoons lemon rind grated; 1 teaspoons salt; 1/8 teaspoons Pepper; 1 cup corn; 1 cup plain non fat yogurt; 3 tablespoons oil; 1 tablespoons Water

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INGREDIENTS

1 cup All purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons Baking powder
2 teaspoons Fresh Thyme ; minced
2 teaspoons Fresh chives ; minced
2 teaspoons lemon rind ; grated
1 teaspoons salt
1/8 teaspoons Pepper
1 cup corn
1 cup plain non fat yogurt
3 tablespoons oil
1 tablespoons Water

INSTRUCTIONS

Combine first 9 ingredients in large bowl (flour - pepper), stir well

Combine corn, yogurt, oil, water and egg, add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 small loaf pans coated with cooking spray.

Bake at 400F for 25 minutes or until a wooden toothpick inserted in center comes out clean.

Cool on wire rack for 10 minutes. Remove from pan.

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 10 Servings

Calories: 310
Calories from Fat: 157 (51%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 9.4g
Cholesterol 1.1mg		0 %
Sodium 738.2mg		25 %
Potassium 187.6mg		5 %
Total Carbohydrate 34.7g		10 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 32.2g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 310

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