Try this Corned Beef Chicken recipe, or contribute your own.
Suggest a better descriptionSource: Mom's Cookbook
line a 9x13 pan with dried beef. Wrap chicken breast with bacon and place on top of the beef. Mix together sour cream and soup and pour over chicken. Bake at 325 for 2 hours covered and 1/2 hour uncovered.
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Serving Size: 1 Serving (3560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5363 | ||
Calories from Fat: 919 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 41.7g | 209 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 2552.6mg | 785 % | |
Sodium 89911.4mg | 3100 % | |
Potassium 7842.5mg | 206 % | |
Total Carbohydrate 107.2g | 32 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 107.2g | ||
Protein 1002.4g | 1432 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5363
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