Serve with rye bread cubes for dunking if you're not watching your carbs.
Mix all ingredients together in large bowl and refrigerate overnight to soften herbs and allow flavors to blend.
Serve with pork rinds or celery sticks.
Per Serving: 265 Calories; 29g Fat (92.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 433mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 | ||
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Calories: 278 | ||
Calories from Fat: 215 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 835.8mg | 29 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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