Mix all ingredients together in large bowl and refrigerate overnight to soften herbs and allow flavors to blend.
Serve with pork rinds or celery sticks.
Per Serving: 265 Calories; 29g Fat (92.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 433mg Sodium.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 24|
|Calories from Fat: 215 (77%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 27.9mg||9 %|
|Sodium 835.8mg||29 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.9g|
|Protein 2.3g||3 %|
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Calories per serving: 278
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