Try this Corned Beef Hash recipe, or contribute your own.
Suggest a better descriptionHeat butter in electric skillet on medium heat
Add onion and cook about 5 minutes until translucent
Add potatoes and cook on low heat until tender but not soft, about 20 minutes
Add meat, salt, pepper and garlic
Cover and cook about 10 minutes
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: Servings | ||
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Calories: 330 | ||
Calories from Fat: 312 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 248.2mg | 9 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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