Try this Corned Beef Stew recipe, or contribute your own.
Suggest a better descriptionChop carrots, swede and potatoes. Put in pan and fill with water to just above the veg.
Boil for 20 minutes.
Add chopped onion and corned beef for 15 mins.
Add gravy granules to thicken.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 60 | ||
Calories from Fat: 8 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 334.4mg | 12 % | |
Potassium 286.9mg | 8 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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