Try this Corned beef with mustard glaze recipe, or contribute your own.
Suggest a better descriptionBoil meat in water to cover, then drain (3 times).
Cover with water again, and add all ings except glaze (sugar, cooking liquid and Dijon).
Boil, then simmer, covered for 3 hours. Drain, reserving liquid.
In deep 13x9" roaster, pour glaze over meat. Bake, covered, 35-40 mins. Uncover for last few mins.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 64 | ||
Calories from Fat: 12 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 344.9mg | 12 % | |
Potassium 202mg | 5 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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