Try this Cornmeal waffles with spicy chili recipe, or contribute your own.
Suggest a better descriptionPreheat waffle iron according to manufacturer’s instructions.
In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.
Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro. Spicy Chili: In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper. Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 949 | ||
Calories from Fat: 334 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 300.6mg | 92 % | |
Sodium 5088.5mg | 175 % | |
Potassium 1000.5mg | 26 % | |
Total Carbohydrate 118.2g | 35 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 109.8g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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