Try this Cottage Cheese Loaf recipe, or contribute your own.
Suggest a better descriptionSautee the onions, garlic and broth packets. Mix everything together. Bake at 355 for 1 hr covered, and then 20 min uncovered.
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Serving Size: 1 (1740g) | ||
Recipe Makes: 1 | ||
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Calories: 2992 | ||
Calories from Fat: 1388 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.2g | 206 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 245.1mg | 75 % | |
Sodium 4879.1mg | 168 % | |
Potassium 2796.9mg | 74 % | |
Total Carbohydrate 245.5g | 72 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 227.5g | ||
Protein 174.4g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2992
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