A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas.
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Serving Size: 1 serving (134g) | ||
Recipe Makes: 6 servings | ||
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Calories: 250 | ||
Calories from Fat: 155 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 66.7mg | 21 % | |
Sodium 495.8mg | 17 % | |
Potassium 347.1mg | 9 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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