In a microwave-safe dish, combine and apple juice. Cover and microwave for 10-12 minutes or until crisp-tender, stirring once. Add remaining ingredients and toss to coat.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 242.7mg||8 %|
|Potassium 783mg||21 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 30.6g|
|Protein 2.5g||4 %|
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Calories per serving: 256
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