Add butter to the pan you cooked the bacon in and brown the chicken on both sides. Cook onion in same pan for 1-3 minutes; add mushrooms. Cook for 1-3 minutes and add the apple for another 3-4 minutes. Season with a pinch of salt and pepper and crumble the bacon in there. Add wine. Add the soup. Add cheese; melt. Pour mixture over chicken breasts in a casserole dish. Put the casserole in a 350 degree oven for 25-30 minutes. This gives you time to cook your spaghetti. Garnish with more bacon and parsley. Serve with a vegetable.
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|Serving Size: 1 Serving (789g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 244 (20%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 296.6mg||91 %|
|Sodium 993.6mg||34 %|
|Potassium 1859.6mg||49 %|
|Total Carbohydrate 100.2g||29 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 94g|
|Protein 130.4g||186 %|
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Calories per serving: 1200
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