Use dry white wine for the sauce, buy an extra bottle to serve along with the dish.
Add butter to the pan you cooked the bacon in and brown the chicken on both sides. Cook onion in same pan for 1-3 minutes; add mushrooms. Cook for 1-3 minutes and add the apple for another 3-4 minutes. Season with a pinch of salt and pepper and crumble the bacon in there. Add wine. Add the soup. Add cheese; melt. Pour mixture over chicken breasts in a casserole dish. Put the casserole in a 350 degree oven for 25-30 minutes. This gives you time to cook your spaghetti. Garnish with more bacon and parsley. Serve with a vegetable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (789g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 244 (20%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 296.6mg||91 %|
|Sodium 993.6mg||34 %|
|Potassium 1859.6mg||49 %|
|Total Carbohydrate 100.2g||29 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 94g|
|Protein 130.4g||186 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.