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Serving Size: 1 (2183g) | ||
Recipe Makes: 1 | ||
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Calories: 2307 | ||
Calories from Fat: 1167 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 45.5g | 227 % | |
Monounsaturated Fat 56.1g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 365.8mg | 113 % | |
Sodium 3956.6mg | 136 % | |
Potassium 5455.5mg | 144 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 152.9g | ||
Protein 115g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2307
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