Try this Couscous and Feta Mediterranean Salad recipe, or contribute your own.
Suggest a better descriptionMix dressing -- whisk olive oil, vinegar, mustard, salt and pepper to taste.
Prepare couscous and remove from heat. Cool slightly and add to bowl, along with tomatoes, olives, cucumber, chick peas. Stir. Let sit until it comes to room temperature. Add feta cheese and cilantro, and serve.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 465 | ||
Calories from Fat: 97 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 22.3mg | 7 % | |
Sodium 1032.4mg | 36 % | |
Potassium 504.9mg | 13 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 65.8g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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