Try this Couscous Salad 2 recipe, or contribute your own.
Suggest a better descriptionPut couscous in bowl and add sufficient boiling water to just cover. Leave for 5 minutes and then fluff with fork.
Mix red onion with vinegar and leave for 30 minutes then add couscous
Add tomatoes, spring onions, chilli, radishes, fresh herbs and salt, and mix
Add olive oil and lemon juice then mix again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 75 | ||
Calories from Fat: 12 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 606.5mg | 16 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 11.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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