Try this Couscous with Pistachios, Scallions And Currants recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. Heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, covered, for 5 to 10 minutes. Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil. When the couscous is done, transfer it to a bowl and break up the lumps with a fork. Drain currants and add to the couscous. Stir in the scallions, pistachios and parsley. Toss the couscous with the dressing and serve. Yield: 4 servings Per serving: 1846 Calories (kcal); 107g Total Fat; (51% calories from fat); 33g Protein; 193g Carbohydrate; 62mg Cholesterol; 1407mg Sodium Food Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 21 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9305 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (887g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1657 | ||
Calories from Fat: 656 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 1597.5mg | 55 % | |
Potassium 1601mg | 42 % | |
Total Carbohydrate 211.4g | 62 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 189.3g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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