This recipe was submitted by Kim
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 | ||
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Calories: 784 | ||
Calories from Fat: 165 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 142.7mg | 5 % | |
Potassium 285.1mg | 8 % | |
Total Carbohydrate 130.1g | 38 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 121.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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