Try this Cowboy chili recipe, or contribute your own.
Suggest a better descriptionCut 1/4 rounds and brown smoked sausage and remove from pan when browned. Brown ground beef with onions and peppers and garlic. Add beef broth and scrap up fond from bottom of pan. Dump all canned goods, chili powder, bbq sauce, and smoked pork. Bring to boil then simmer for 2 hours. Add seasoning to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (3462g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 9371 | ||
Calories from Fat: 7964 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 884.9g | 1180 % | |
Saturated Fat 316.7g | 1583 % | |
Monounsaturated Fat 399.8g | ||
Polyunsanturated Fat 95g | ||
Cholesterol 1478.7mg | 455 % | |
Sodium 21865mg | 754 % | |
Potassium 9480.9mg | 249 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 48.4g | ||
Protein 266g | 380 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.