Cozi Classic Chicken is the grand prize winner of the our Go-To Dinner Recipe Contest! This recipe, which was the simplest, was also the one voted best-tasting by our kid taste-testers.
Preheat oven to 400° F.
Rinse chicken pieces and pat dry with paper towels.
Drizzle olive oil on bottom of a roasting pan or baking dish.
Thoroughly rub chicken pieces with olive oil to coat, then sprinkle both sides of chicken with salt and pepper.
Arrange chicken pieces in the pan, skin side up.
Bake 30 minutes.
Lower oven temperature to 350° F and cook an additional 10-25 minutes, or until juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 170° F.
Optional: To brown the chicken, place under broiler for 7-10 minutes of cooking.
When chicken is done, remove from oven and tent with aluminum foil. Let rest 5-10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 381 | ||
Calories from Fat: 246 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 119.2mg | 4 % | |
Potassium 323.4mg | 9 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.