Try this CP Rotisserie-style chicken recipe, or contribute your own.
Suggest a better description6 quart crockpot for a 5 pound bird.
In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.
If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
Do not add water. (no, really, don't add any water!!)
Cover and cook on high for 4-5 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.
I used 2 teaspoons of kosher salt, and the meat was no where near as salty as a store-bought rotisserie chicken.
I was surprised at how not-spicy the meat was (even the part coated in the mix) although I added a bunch of pepper.
We were pleased with the flavor, and the kids ate their portions without saying anything---which is always good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 735 | ||
Calories from Fat: 457 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 252mg | 78 % | |
Sodium 639.6mg | 22 % | |
Potassium 683.5mg | 18 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.3g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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