I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted by a reader.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (829g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 1449 | ||
Calories from Fat: 1036 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.2g | 154 % | |
Saturated Fat 70.1g | 351 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 467mg | 144 % | |
Sodium 570mg | 20 % | |
Potassium 934.6mg | 25 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.1g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1449
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