Prepare and chill before cooking to help hold shape. Serve with Old Bay Mayo
Source: SL 12/20
Whisk together eggs, celery, onion, parsley, mayo, mustard, worcestershire and old bay in bowl, until well combined. Fold in crabmeat and panko, until well combined. Cover and chill at least 1 hour or up to 8 hours.
Preheat oven to 250. Coat baking sheet with pam. Shape mixture into 12-3 in round cakes, about1/4 c. each, place on baking sheet.
Heat 2 T. oil in large nonstick skillet over med heat. Cook until golden 2-4 min per side.
Transfer to paper towel lined bake sheet. Turn off preheated oven and place baking sheet with cooked crab cakes inside to keep warm. Serve with Old Bay Mayo and lemon wedges
Make sure the mixture is chilled before you make into cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 299 | ||
Calories from Fat: 148 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 142.8mg | 44 % | |
Sodium 406.8mg | 14 % | |
Potassium 142.4mg | 4 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 26.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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