Try this Crab Cakes recipe, or contribute your own.
Suggest a better descriptionGently mix all ingredients together and let sit in refrigerator for 3 hours to set. Form into cakes and pan sear in clarified butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (804g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2448 | ||
Calories from Fat: 2257 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 250.8g | 334 % | |
Saturated Fat 126g | 630 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 550.6mg | 169 % | |
Sodium 7141.2mg | 246 % | |
Potassium 748.9mg | 20 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 38.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.