Try this Crab Cakes recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine all the ingredients except the crab meat and mix well with fork.
Add crab meat and stir just to mix.
Make any size crab cake you'd like and cover the crab cakes with Panko and fry with butter about 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (99g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 109 | ||
Calories from Fat: 40 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 719mg | 25 % | |
Potassium 192.2mg | 5 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.