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Suggest a better description1. Mix all ingredients together in a medium bowl. Mold into approximately twelve 2-inch patties. Place on parchment paper, cover with Saran Wrap and place in fridge for at least 1 hour.
2. Spray each side of patty with spray butter. Place on baking sheet and cook for 5-10 minutes per side at 425-450 degrees.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 16 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 1109.9mg | 38 % | |
Potassium 261.1mg | 7 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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