Try this Crab Dip by Caroline Stewart recipe, or contribute your own.
Suggest a better descriptionCombine the first 7 ingredients in a pan and simmer for 1 hour. Let cool. Blend in cream cheese, mayonnaise, and crab meat. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1777 | ||
Calories from Fat: 1059 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.7g | 157 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 291.5mg | 90 % | |
Sodium 3721.3mg | 128 % | |
Potassium 1229.3mg | 32 % | |
Total Carbohydrate 174.3g | 51 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 173.5g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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